The Poplars is proud of its reputation for its excellent breakfasts. A well stocked cold buffet is complimented by a full English breakfast to suit all tastes and appetites.

Our chef also prepares high quality evening meals, 4 nights a week, Monday to Thursday. A full restaurant service can also be made available to guests at the weekend, for a minimum of 8 diners.

Seasonal, locally sourced ingredients are used whenever possible. Our cellar is stocked with a selection of international wines that can be enjoyed with your evening meal.

Our restaurant will be closed for Evening meals Monday 25th August – Friday 29th August.
Breakfast service will be as normal.